2021 Dry Rosé
Vineyard: Angiolina Farm
Appellation: Rattlesnake Hills
This 100% Grenache Rosé is from Lou’s Block in Angiolina Farm, Rattlesnake Hills AVA.
Winemaker notes
This Provencal styled Dry Rosé is our most refined Rosé to date. With a beautiful pink color, it has aromas of fresh strawberries, and white cherries. On the palate, it has strawberry and raspberry fruit with fresh melon. This perfectly balanced Rosé has the right amount of acidity and is an excellent expression of Grenache.
Winemaking data
Our 2021 Dry Rosé is a bright, elegant expression of 100% Grenache from a single vineyard at Angiolina Farm. It’s been through a natural, cold stabilization process which helps preserve it’s flawless color and refreshing acidity. Alcohol 12.8%, Production 96 cases.
Awards
2023 San Francisco Chronicle Wine Competition, Gold Medal
Release Date Sept 15th 2022
Availability Yes
Price $20
Buy Now
Vineyard: Angiolina Farm Appellation: Rattlesnake Hills
This 100% Grenache Rosé is from Lou’s Block in Angiolina Farm, Rattlesnake Hills AVA.
Winemaker notes
This Provencal styled Dry Rosé is our most refined Rosé to date. With a beautiful pink color, it has aromas of fresh strawberries, and white cherries. On the palate, it has strawberry and raspberry fruit with fresh melon. This perfectly balanced Rosé has the right amount of acidity and is an excellent expression of Grenache.
Winemaking data
Our 2021 Dry Rosé is a bright, elegant expression of 100% Grenache from a single vineyard at Angiolina Farm. It’s been through a natural, cold stabilization process which helps preserve it’s flawless color and refreshing acidity. Alcohol 12.8%, Production 96 cases.
Awards
2023 San Francisco Chronicle Wine Competition, Gold Medal
Release Date Sept 15th 2022
Availability Yes
Price $20
Buy Now
2016 Cabernet Sauvignon
Vineyard: Blue Mountain Vineyard
Appellation: Walla Walla Valley
Our 2016 Cabernet Sauvignon is made from 100% Cabernet Sauvignon from Blue Mountain Vineyard (Block 4) in the Walla Walla Valley AVA.
Winemaker notes
The 2016 vintage from Blue Mountain Vineyard is overflowing with aromatic dark fruit, violet and espresso notes. It is extremely concentrated with complex, yet supple tannins. This full-bodied offering transcends it's origins. It envelops the palate in lingering blackberry jam, and plum with layers of baking spices.
Winemaking data
Grapes were hand picked and hand sorted into stainless steel tanks during the early morning hours of October 19th 2016. During fermentation, 2 times a day, gentle pump-overs and punch-downs were applied. The wine was aged in 50% new, oak barrels from French cooper Sylvain for 42 months! Wine barrels were topped every two weeks before bottling July 10th 2020. Alcohol 14.7%, Production: 416 cases.
Awards
2022 Las Vegas Global Wine Awards, Silver Medal
2021 Sommelier Challenge International Wine & Spirits Competition, Silver Medal
Release Date July 11th 2021
Availability Yes
Price $40, Wine Club $32
Buy Now
Vineyard: Blue Mountain Vineyard Appellation: Walla Walla Valley
Our 2016 Cabernet Sauvignon is made from 100% Cabernet Sauvignon from Blue Mountain Vineyard (Block 4) in the Walla Walla Valley AVA.
Winemaker notes
The 2016 vintage from Blue Mountain Vineyard is overflowing with aromatic dark fruit, violet and espresso notes. It is extremely concentrated with complex, yet supple tannins. This full-bodied offering transcends it's origins. It envelops the palate in lingering blackberry jam, and plum with layers of baking spices.
Winemaking data
Grapes were hand picked and hand sorted into stainless steel tanks during the early morning hours of October 19th 2016. During fermentation, 2 times a day, gentle pump-overs and punch-downs were applied. The wine was aged in 50% new, oak barrels from French cooper Sylvain for 42 months! Wine barrels were topped every two weeks before bottling July 10th 2020. Alcohol 14.7%, Production: 416 cases.
Awards
2022 Las Vegas Global Wine Awards, Silver Medal
2021 Sommelier Challenge International Wine & Spirits Competition, Silver Medal
Release Date July 11th 2021
Availability Yes
Price $40, Wine Club $32
Buy Now
2018 Grenache
Appellation: Rattlesnake Hills
This 100% single vineyard Rattlesnake Hills Grenache is from Lou’s Block in Angiolina Farm. Aged 19 months in neutral oak barrels.
Winemaker notes
The 2018 Grenache has perfumed aromatics of blackberries and dark cherries. This sets the stage for an elegant palate of bold raspberries with hints of vanilla and plum. Balanced and intensely structured, this wine has great depth -perfect for long term cellar aging.
Winemaking data
Grapes were hand picked and hand sorted into a stainless steel fermentation bin during the early morning hours of September 27th 2018. During fermentation, 2 times a day, gentle pump-overs and punch-downs were applied. The wine was aged in 100% neutral French oak barrels for 19 months. Wine barrels were topped every two to three weeks. Bottling date July 10th 2020. Alcohol 13.8%, PH 3.8, TA 6.1 g/L. Production: 162 cases.
Awards
2020 Sommelier Challenge International Wine & Spirits Competition, Best Grenache
2020 Sommelier Challenge International Wine & Spirits Competition, Gold Medal (92 pts)
2021 San Francisco Chronicle Wine Competition, Silver Medal
Release Date July 11th 2020
Availability Yes
Price $40, Wine Club $32
Buy Now
Appellation: Rattlesnake Hills This 100% single vineyard Rattlesnake Hills Grenache is from Lou’s Block in Angiolina Farm. Aged 19 months in neutral oak barrels.
Winemaker notes
The 2018 Grenache has perfumed aromatics of blackberries and dark cherries. This sets the stage for an elegant palate of bold raspberries with hints of vanilla and plum. Balanced and intensely structured, this wine has great depth -perfect for long term cellar aging.
Winemaking data
Grapes were hand picked and hand sorted into a stainless steel fermentation bin during the early morning hours of September 27th 2018. During fermentation, 2 times a day, gentle pump-overs and punch-downs were applied. The wine was aged in 100% neutral French oak barrels for 19 months. Wine barrels were topped every two to three weeks. Bottling date July 10th 2020. Alcohol 13.8%, PH 3.8, TA 6.1 g/L. Production: 162 cases.
Awards
2020 Sommelier Challenge International Wine & Spirits Competition, Best Grenache
2020 Sommelier Challenge International Wine & Spirits Competition, Gold Medal (92 pts)
2021 San Francisco Chronicle Wine Competition, Silver Medal
Release Date July 11th 2020
Availability Yes
Price $40, Wine Club $32
Buy Now
2017 Tempranillo
Appellation: Rattlesnake Hills
This Tempranillo is from Angiolina Farm, Rattlesnake Hills AVA.
Winemaker notes
This classic Tempranillo delivers layers of blackberries, rich plum, dried herbs and potpourri. Bing cherry and cranberry are also expressed with balanced acidity. A smooth and supple mouth feel with an extended finish reflects the wine's 31 months of barrel aging.
Winemaking data
2017 was the year we produced our first single-vineyard Tempranillo. Grapes were harvested and sorted by hand during the early morning hours of October 17th, 2017. The wine was aged in 25% new French oak barrels for 31 months. Wine barrels were topped every two to three weeks before bottling July 10th 2020. Alcohol 13.5%, PH 3.89, TA 6.1 g/L, Production 138 cases.
Awards
2021 San Francisco Chronicle Wine Competition, Silver Medal
Release Date July 11th 2020
Availability Yes
Price $35, Wine Club $28
Buy Now
Appellation: Rattlesnake Hills
This Tempranillo is from Angiolina Farm, Rattlesnake Hills AVA.
Winemaker notes
This classic Tempranillo delivers layers of blackberries, rich plum, dried herbs and potpourri. Bing cherry and cranberry are also expressed with balanced acidity. A smooth and supple mouth feel with an extended finish reflects the wine's 31 months of barrel aging.
Winemaking data
2017 was the year we produced our first single-vineyard Tempranillo. Grapes were harvested and sorted by hand during the early morning hours of October 17th, 2017. The wine was aged in 25% new French oak barrels for 31 months. Wine barrels were topped every two to three weeks before bottling July 10th 2020. Alcohol 13.5%, PH 3.89, TA 6.1 g/L, Production 138 cases.
Awards
2021 San Francisco Chronicle Wine Competition, Silver Medal
Release Date July 11th 2020
Availability Yes
Price $35, Wine Club $28
Buy Now
2017 Grenache
Appellation: Rattlesnake Hills
This 100% single vineyard Rattlesnake Hills Grenache is from Lou’s Block in Angiolina Farm. Aged 31 months in neutral oak barrels.
Winemaker notes
The 2017 Grenache has a medium ruby color, big aromas of cassis, black plum, fresh, wild berries and spicy cloves. This wine is complex and savory with nuances that persist elegantly on the palate.
Winemaking data
Grapes were hand picked and hand sorted into a stainless steel fermentation bin during the early morning hours of October 17th 2017. During fermentation, 2 times a day, gentle pump-overs and punch-downs were applied. The wine was aged in 100% neutral French oak barrels for 31 months. Wine barrels were topped every two to three weeks. Bottling date July 10th 2020. Alcohol 13.3%, PH 3.7, TA 5.9 g/L. Production: 115 cases.
Release Date July 11th 2020
Availability Yes
Price $40, Wine Club $32
Buy Now
Appellation: Rattlesnake Hills
This 100% single vineyard Rattlesnake Hills Grenache is from Lou’s Block in Angiolina Farm. Aged 31 months in neutral oak barrels.
Winemaker notes
The 2017 Grenache has a medium ruby color, big aromas of cassis, black plum, fresh, wild berries and spicy cloves. This wine is complex and savory with nuances that persist elegantly on the palate.
Winemaking data
Grapes were hand picked and hand sorted into a stainless steel fermentation bin during the early morning hours of October 17th 2017. During fermentation, 2 times a day, gentle pump-overs and punch-downs were applied. The wine was aged in 100% neutral French oak barrels for 31 months. Wine barrels were topped every two to three weeks. Bottling date July 10th 2020. Alcohol 13.3%, PH 3.7, TA 5.9 g/L. Production: 115 cases.
Release Date July 11th 2020
Availability Yes
Price $40, Wine Club $32
Buy Now
2016 Grenache
Appellation: Rattlesnake Hills
This 100% single vineyard Rattlesnake Hills Grenache is from Lou’s Block in Angiolina Farm. Aged 30 months in neutral oak barrels.
Winemaker notes
The 2016 Grenache boasts aromas of cassis, lush plum, fresh, wild berries and exotic spices. The texture and silkiness on the palate are seamlessly interwoven with concentrated layers of perfectly ripe fruit and tannin.
Winemaking data
Grapes were hand picked and hand sorted into a stainless steel fermentation bin during the early morning hours of October 2nd 2016. During fermentation, 2 times a day, gentle pump-overs and punch-downs were applied. The wine was aged in 100% neutral French oak barrels for 29 months. Wine barrels were topped every two weeks. Bottling date April 12th 2019. Alcohol 13.9%, PH 3.6, TA 5.3 g/L. Production: 84 cases.
Awards
2020 San Francisco Chronicle Wine Competition, Silver Medal
2020 SavorNW Wine Competition, Silver Medal
Release Date April 17th 2019
Availability Limited
Price $40, Wine Club $32
Buy Now
Appellation: Rattlesnake Hills
This 100% single vineyard Rattlesnake Hills Grenache is from Lou’s Block in Angiolina Farm. Aged 30 months in neutral oak barrels.
Winemaker notes
The 2016 Grenache boasts aromas of cassis, lush plum, fresh, wild berries and exotic spices. The texture and silkiness on the palate are seamlessly interwoven with concentrated layers of perfectly ripe fruit and tannin.
Winemaking data
Grapes were hand picked and hand sorted into a stainless steel fermentation bin during the early morning hours of October 2nd 2016. During fermentation, 2 times a day, gentle pump-overs and punch-downs were applied. The wine was aged in 100% neutral French oak barrels for 29 months. Wine barrels were topped every two weeks. Bottling date April 12th 2019. Alcohol 13.9%, PH 3.6, TA 5.3 g/L. Production: 84 cases.
Awards
2020 San Francisco Chronicle Wine Competition, Silver Medal
2020 SavorNW Wine Competition, Silver Medal
Release Date April 17th 2019
Availability Limited
Price $40, Wine Club $32
Buy Now
2015 Cabernet Sauvignon
Vineyard: Blue Mountain Vineyard
Appellation: Walla Walla Valley
Our 2015 Cabernet Sauvignon is made from 100% Cabernet Sauvignon from Blue Mountain Vineyard (Block 4) in the Walla Walla Valley AVA.
Winemaker notes
Opening with a rich, garnet purple color, this Cabernet Sauvignon has both power and grace. It sings of freshly crushed blackberries, baking spices, leather and black tea notes. Structured by smooth, fine grain tannins it has an extended, silky finish offering mineral-layers with beautiful, deep, creamy textures.
Winemaking data
Grapes were hand picked and hand sorted into stainless steel tanks during the late evening hours of October 2nd 2015. During fermentation, 2 times a day, gentle pump-overs and punch-downs were applied. The wine was aged in 50% new, oak barrels from French cooper Sylvain for 41 months. Wine barrels were topped every two weeks before bottling April 12th 2019. Alcohol 14.7%, Production: 479 cases.
Awards
2020 San Francisco Chronicle Wine Competition, Silver Medal
2020 SavorNW Wine Competition, Silver Medal
Release Date April 17th 2019
Availability Yes
Price $40, Wine Club $32
Buy Now
Vineyard: Blue Mountain Vineyard
Appellation: Walla Walla Valley
Our 2015 Cabernet Sauvignon is made from 100% Cabernet Sauvignon from Blue Mountain Vineyard (Block 4) in the Walla Walla Valley AVA.
Winemaker notes
Opening with a rich, garnet purple color, this Cabernet Sauvignon has both power and grace. It sings of freshly crushed blackberries, baking spices, leather and black tea notes. Structured by smooth, fine grain tannins it has an extended, silky finish offering mineral-layers with beautiful, deep, creamy textures.
Winemaking data
Grapes were hand picked and hand sorted into stainless steel tanks during the late evening hours of October 2nd 2015. During fermentation, 2 times a day, gentle pump-overs and punch-downs were applied. The wine was aged in 50% new, oak barrels from French cooper Sylvain for 41 months. Wine barrels were topped every two weeks before bottling April 12th 2019. Alcohol 14.7%, Production: 479 cases.
Awards
2020 San Francisco Chronicle Wine Competition, Silver Medal
2020 SavorNW Wine Competition, Silver Medal
Release Date April 17th 2019
Availability Yes
Price $40, Wine Club $32
Buy Now
2015 Cabernet Sauvignon
Vineyard: Portteus Vineyard
Appellation: Rattlesnake Hills
Our 2015 Cabernet Sauvignon is from Portteus Vineyard in the Rattlesnake Hills AVA.
Winemaker notes
This Cabernet Sauvignon has great structure and power. Offering full-bodied richness of both blackberry and blueberry, the finish reveals hints of graphite, stone and crushed rose petals. A concentrated wine that offers a smooth, long finish thanks to the fine grain oak integration.
Winemaking data
Grapes were hand picked and hand sorted into stainless steel tanks during the late evening hours of October 2nd 2015. During fermentation, 2 times a day, gentle pump-overs and punch-downs were applied. The wine was aged in 50% new, oak barrels from French cooper Sylvain for 41 months. Wine barrels were topped every two weeks before bottling April 12th 2019. Alcohol 13.9%
Release Date April 17th 2019
Availability Limited
Price $40, Wine Club $32
Buy Now
Vineyard: Portteus Vineyard
Appellation: Rattlesnake Hills
Our 2015 Cabernet Sauvignon is from Portteus Vineyard in the Rattlesnake Hills AVA.
Winemaker notes
This Cabernet Sauvignon has great structure and power. Offering full-bodied richness of both blackberry and blueberry, the finish reveals hints of graphite, stone and crushed rose petals. A concentrated wine that offers a smooth, long finish thanks to the fine grain oak integration.
Winemaking data
Grapes were hand picked and hand sorted into stainless steel tanks during the late evening hours of October 2nd 2015. During fermentation, 2 times a day, gentle pump-overs and punch-downs were applied. The wine was aged in 50% new, oak barrels from French cooper Sylvain for 41 months. Wine barrels were topped every two weeks before bottling April 12th 2019. Alcohol 13.9%
Release Date April 17th 2019
Availability Limited
Price $40, Wine Club $32
Buy Now
2014 Cabernet Sauvignon
Vineyard: Blue Mountain Vineyard
Appellation: Walla Walla Valley
Our 2014 Cabernet Sauvignon is made from 100% Cabernet Sauvignon from Blue Mountain Vineyard (Block 4) in the Walla Walla Valley AVA.
Winemaker notes
The opaque, inky color of the 2014 Walla Walla Valley Cabernet Sauvignon is followed by concentrated aromatics of lush blackcurrant, graphite, dark cocoa powder and baking spices. The dense flavors and balanced tannins integrate beautifully for an extended, layered finish.
Winemaking data
Grapes were hand picked and hand sorted into stainless steel tanks during the late evening hours of October 10th 2014. During fermentation, 2 times a day, gentle pump-overs and punch-downs were applied. The wine was aged in 50% new, oak barrels from French cooper Sylvain for 18 months. Wine barrels were topped every two weeks before bottling August 30th 2016. Alcohol 13.9%, Production: 440 cases.
Awards
2017 Savor NW Wine Awards, Gold Medal
2017 Cascadia Wine Competition, Gold Medal
2017 San Francisco Chronicle Wine Competition, Silver Medal
Release Date November 5th 2016
Availability Yes
Price $40, Wine Club $32
Buy Now
Vineyard: Blue Mountain Vineyard Appellation: Walla Walla Valley
Our 2014 Cabernet Sauvignon is made from 100% Cabernet Sauvignon from Blue Mountain Vineyard (Block 4) in the Walla Walla Valley AVA.
Winemaker notes
The opaque, inky color of the 2014 Walla Walla Valley Cabernet Sauvignon is followed by concentrated aromatics of lush blackcurrant, graphite, dark cocoa powder and baking spices. The dense flavors and balanced tannins integrate beautifully for an extended, layered finish.
Winemaking data
Grapes were hand picked and hand sorted into stainless steel tanks during the late evening hours of October 10th 2014. During fermentation, 2 times a day, gentle pump-overs and punch-downs were applied. The wine was aged in 50% new, oak barrels from French cooper Sylvain for 18 months. Wine barrels were topped every two weeks before bottling August 30th 2016. Alcohol 13.9%, Production: 440 cases.
Awards
2017 Savor NW Wine Awards, Gold Medal
2017 Cascadia Wine Competition, Gold Medal
2017 San Francisco Chronicle Wine Competition, Silver Medal
Release Date November 5th 2016
Availability Yes
Price $40, Wine Club $32
Buy Now
2013 Symphony
Appellation: Columbia Valley
2013 Symphony is made from 57% Cabernet Sauvignon from Upland Vineyard (Old Block), 14% Cabernet Sauvignon from Blue Mountain Vineyard, 29% Merlot from Les Collines Vineyard (Block 15).
The fruit is selected from exceptional vineyards in the Walla Walla Valley and Snipes Mountain appellations.
Aged 22 months in 50% new French Sylvain oak barrels.
Winemaker notes
With almost 60% of the blend coming from Cabernet Sauvignon vines planted in 1973, the 2013 Symphony is layered with black cherry, plum, currants, coffee, cocoa and hints of allspice, fresh thyme, tobacco and forest floor. The body is laced with smooth fine-grained tannins, great freshness and red fruit characteristics.
Winemaking data
Grapes were hand picked and hand sorted into stainless steel tanks during the late evening hours of September 14th and 16th of 2013. During fermentation, 2 times a day, gentle pump-overs and punch-downs were applied. The wine was aged in 50% new, oak barrels from French cooper Sylvain. Wine barrels were topped every two weeks before bottling August 13th 2015. Alcohol 13.8%, PH 3.7, TA 6.4 g/L. Production: 168 cases.
Awards
2016 NY Finger Lakes Wine Competition, Gold Medal
2018 San Francisco Chronicle Wine Competition, Silver Medal
Release Date November 8th 2015
Availability Yes
Price $50, Wine Club $40
Buy Now
Appellation: Columbia Valley
2013 Symphony is made from 57% Cabernet Sauvignon from Upland Vineyard (Old Block), 14% Cabernet Sauvignon from Blue Mountain Vineyard, 29% Merlot from Les Collines Vineyard (Block 15).
The fruit is selected from exceptional vineyards in the Walla Walla Valley and Snipes Mountain appellations.
Aged 22 months in 50% new French Sylvain oak barrels.Winemaker notes
With almost 60% of the blend coming from Cabernet Sauvignon vines planted in 1973, the 2013 Symphony is layered with black cherry, plum, currants, coffee, cocoa and hints of allspice, fresh thyme, tobacco and forest floor. The body is laced with smooth fine-grained tannins, great freshness and red fruit characteristics.
Winemaking data
Grapes were hand picked and hand sorted into stainless steel tanks during the late evening hours of September 14th and 16th of 2013. During fermentation, 2 times a day, gentle pump-overs and punch-downs were applied. The wine was aged in 50% new, oak barrels from French cooper Sylvain. Wine barrels were topped every two weeks before bottling August 13th 2015. Alcohol 13.8%, PH 3.7, TA 6.4 g/L. Production: 168 cases.
Awards
2016 NY Finger Lakes Wine Competition, Gold Medal
2018 San Francisco Chronicle Wine Competition, Silver Medal
Release Date November 8th 2015
Availability Yes
Price $50, Wine Club $40
Buy Now
2013 Cabernet Sauvignon
Appellation: Walla Walla Valley
Our 2013 Cabernet Sauvignon is made from 100% Cabernet Sauvignon from Blue Mountain Vineyard (Block 4) in the Walla Walla Valley AVA.
Winemaker notes
The 2013 Cabernet Sauvignon is full of black cherry jam, allspice aromas with toasted oak and fresh blackberries. An extended finish follows, containing hints of leather, tobacco and black tea.
Winemaking data
Grapes were hand picked and hand sorted into stainless steel tanks during the late evening of October 14th 2013. During fermentation, 2 times a day, gentle pump-overs and punch-downs were applied. The wine was aged 22 months in 50% new, oak barrels from French cooper Sylvain. Wine barrels were topped every two weeks before bottling August 13th 2015. Alcohol 13.8%, PH 3.8, TA 6.4 g/L. Production: 139 cases.
Awards
2016 NY Finger Lakes Wine Competition, Silver Medal
Release Date April 24th 2016
Availability Yes
Price $44, Wine Club $35
Buy Now
Appellation: Walla Walla Valley
Our 2013 Cabernet Sauvignon is made from 100% Cabernet Sauvignon from Blue Mountain Vineyard (Block 4) in the Walla Walla Valley AVA. Winemaker notes
The 2013 Cabernet Sauvignon is full of black cherry jam, allspice aromas with toasted oak and fresh blackberries. An extended finish follows, containing hints of leather, tobacco and black tea.
Winemaking data
Grapes were hand picked and hand sorted into stainless steel tanks during the late evening of October 14th 2013. During fermentation, 2 times a day, gentle pump-overs and punch-downs were applied. The wine was aged 22 months in 50% new, oak barrels from French cooper Sylvain. Wine barrels were topped every two weeks before bottling August 13th 2015. Alcohol 13.8%, PH 3.8, TA 6.4 g/L. Production: 139 cases.
Awards
2016 NY Finger Lakes Wine Competition, Silver Medal
Release Date April 24th 2016
Availability Yes
Price $44, Wine Club $35
Buy Now
2012 Symphony
Appellation: Columbia Valley
2012 Symphony, our Bordeaux blend is made from 70% Cabernet Sauvignon from Upland Vineyard (Old Block), 25% Merlot from Les Collines Vineyard (Block 15) and 5% Cabernet Franc from Canyons Vineyard. The fruit is selected from exceptional vineyards in the Snipes Mountain, Red Mountain, and Walla Walla Valley appellations. Aged 22 months in 50% new French Sylvain oak barrels.
Winemaker notes
With Cabernet Sauvignon vines planted in 1973, the 2012 Symphony is layered with aromatics of dark fruit, tobacco, herbs and graphite on the nose. Fresh and lively this elegant wine boasts great structure offering deep black cherry, blackcurrant, leather and espresso notes throughout the palate.
Winemaking data
Grapes were hand picked and hand sorted into stainless steel tanks during the late evening hours of October 12th and 18th of 2012. During fermentation, 2 times a day, gentle pump-overs and punch-downs were applied. The wine was aged in 50% new, fine grain, oak barrels from French cooper Sylvain. Wine barrels were topped every two weeks. Bottling date August 7th 2014. Alcohol 13.4%, PH 3.7, TA 6.3 g/L. Production: 210 cases.
Release Date April 19 2015
Availability Yes
Price $50, Wine Club $40
Buy Now
Appellation: Columbia Valley
2012 Symphony, our Bordeaux blend is made from 70% Cabernet Sauvignon from Upland Vineyard (Old Block), 25% Merlot from Les Collines Vineyard (Block 15) and 5% Cabernet Franc from Canyons Vineyard. The fruit is selected from exceptional vineyards in the Snipes Mountain, Red Mountain, and Walla Walla Valley appellations. Aged 22 months in 50% new French Sylvain oak barrels.
Winemaker notes
With Cabernet Sauvignon vines planted in 1973, the 2012 Symphony is layered with aromatics of dark fruit, tobacco, herbs and graphite on the nose. Fresh and lively this elegant wine boasts great structure offering deep black cherry, blackcurrant, leather and espresso notes throughout the palate.
Winemaking data
Grapes were hand picked and hand sorted into stainless steel tanks during the late evening hours of October 12th and 18th of 2012. During fermentation, 2 times a day, gentle pump-overs and punch-downs were applied. The wine was aged in 50% new, fine grain, oak barrels from French cooper Sylvain. Wine barrels were topped every two weeks. Bottling date August 7th 2014. Alcohol 13.4%, PH 3.7, TA 6.3 g/L. Production: 210 cases.
Release Date April 19 2015
Availability Yes
Price $50, Wine Club $40
Buy Now
2020 Dry Rosé
Appellation: Rattlesnake Hills
This 100% Grenache Rosé is from Lou’s Block in Angiolina Farm, Rattlesnake Hills AVA.
Winemaker notes
This Provencal styled Dry Rosé is our most refined Rosé to date. There are hints of fresh melon and cantaloupe followed by white cherry fruit. A clean, refreshing, extended finish follows.
Winemaking data
Our 2020 Dry Rosé is a bright, elegant expression of 100% Grenache from a single vineyard at Angiolina Farm. It’s been through a natural, cold stabilization process which helps preserve it’s flawless color and refreshing acidity. Alcohol 12.7%, PH 3.37, TA 5.3 g/L, Production 96 cases.
Awards
2021 Sommelier Challenge International Wine & Spirits Competition, Silver Medal
Release Date July 11th 2021
Availability Yes
Price $18
Buy Now
Appellation: Rattlesnake Hills
This 100% Grenache Rosé is from Lou’s Block in Angiolina Farm, Rattlesnake Hills AVA.
Winemaker notes
This Provencal styled Dry Rosé is our most refined Rosé to date. There are hints of fresh melon and cantaloupe followed by white cherry fruit. A clean, refreshing, extended finish follows.
Winemaking data
Our 2020 Dry Rosé is a bright, elegant expression of 100% Grenache from a single vineyard at Angiolina Farm. It’s been through a natural, cold stabilization process which helps preserve it’s flawless color and refreshing acidity. Alcohol 12.7%, PH 3.37, TA 5.3 g/L, Production 96 cases.
Awards
2021 Sommelier Challenge International Wine & Spirits Competition, Silver Medal
Release Date July 11th 2021
Availability Yes
Price $18
Buy Now
2019 Dry Rosé
Appellation: Rattlesnake Hills
This 100% Grenache Rosé is from Lou’s Block in Angiolina Farm, Rattlesnake Hills AVA.
Winemaker notes
This is a Provencal styled Rosé but with a richer mid-palate. There’s pomegranate and cranberry followed by more fullness from cantaloupe and white cherry fruit. A nice clean, refreshing finish follows.
Winemaking data
Our 2019 Dry Rosé is a bright, elegant expression of 100% Grenache from a single vineyard at Angiolina Farm. It’s been through a natural, cold stabilization process which helps preserve it’s flawless color and refreshing acidity. Alcohol 12.2%, PH 3.34, TA 5.6 g/L, Production 98 cases.
Awards
2021 San Francisco Chronicle Wine Competition, Silver Medal
Release Date July 11th 2020
Availability No
Price $18
Sold Out
Appellation: Rattlesnake Hills
This 100% Grenache Rosé is from Lou’s Block in Angiolina Farm, Rattlesnake Hills AVA.
Winemaker notes
This is a Provencal styled Rosé but with a richer mid-palate. There’s pomegranate and cranberry followed by more fullness from cantaloupe and white cherry fruit. A nice clean, refreshing finish follows.
Winemaking data
Our 2019 Dry Rosé is a bright, elegant expression of 100% Grenache from a single vineyard at Angiolina Farm. It’s been through a natural, cold stabilization process which helps preserve it’s flawless color and refreshing acidity. Alcohol 12.2%, PH 3.34, TA 5.6 g/L, Production 98 cases.
Awards
2021 San Francisco Chronicle Wine Competition, Silver Medal
Release Date July 11th 2020
Availability No
Price $18
Sold Out
2014 Cabernet Sauvignon (Sold Out)
Vineyard: Upland Vineyard
Appellation: Snipes Mountain
Our 2014 Cabernet Sauvignon is made from 100% Cabernet Sauvignon from Upland Vineyard (Old Block) in the Snipes Mountain AVA.
Winemaker notes
Focused and fresh, this exceptionally concentrated Cabernet Sauvignon showcases elegant tannin structure and a silky mouthfeel. Expressions of deep blackberries, blackcurrants and dried herbs are tightly wound on the mid-palate. Yet it’s finesse and refinement are apparent on the long finish.
Winemaking data
Grapes were hand picked and hand sorted into stainless steel tanks during the late evening hours of October 10th 2014. During fermentation, 2 times a day, gentle pump-overs and punch-downs were applied. The wine was aged in 50% new, oak barrels from French cooper Sylvain for 18 months. Wine barrels were topped every two weeks before bottling August 30th 2016. Alcohol 13.9%, Production: 120 cases.
Awards
2018 San Francisco Chronicle Wine Competition, Silver Medal
Release Date November 5th 2016
Availability Sold Out
Price $38, Wine Club $28.50
Sold Out
Vineyard: Upland Vineyard
Appellation: Snipes Mountain
Our 2014 Cabernet Sauvignon is made from 100% Cabernet Sauvignon from Upland Vineyard (Old Block) in the Snipes Mountain AVA.
Winemaker notes
Focused and fresh, this exceptionally concentrated Cabernet Sauvignon showcases elegant tannin structure and a silky mouthfeel. Expressions of deep blackberries, blackcurrants and dried herbs are tightly wound on the mid-palate. Yet it’s finesse and refinement are apparent on the long finish.
Winemaking data
Grapes were hand picked and hand sorted into stainless steel tanks during the late evening hours of October 10th 2014. During fermentation, 2 times a day, gentle pump-overs and punch-downs were applied. The wine was aged in 50% new, oak barrels from French cooper Sylvain for 18 months. Wine barrels were topped every two weeks before bottling August 30th 2016. Alcohol 13.9%, Production: 120 cases.
Awards
2018 San Francisco Chronicle Wine Competition, Silver Medal
Release Date November 5th 2016
Availability Sold Out
Price $38, Wine Club $28.50
Sold Out
2016 Dry Rosé (Sold Out)
Appellation: Yakima Valley
This 100% Grenache Rosé is from Lou’s Block in Angiolina Farm in the Yakima Valley AVA.
Winemaker notes
This dry, classic Provencal styled Dry Rosé coats the palate with complex layers of cantaloupe, strawberry and white cherry. Concentrated notes of rosemary and mineral water add the final layers of nuance.
Winemaking data
Our 2016 Dry Rosé is a bright, elegant expression of 100% Grenache from a single vineyard at Angiolina Farm, in the heart of Yakima Valley. It’s been through an extended, natural, cold stabilization process which helps preserve it’s flawless color and refreshing acidity. Alcohol 12.02%, PH 3.24, TA 5.8 g/L, Production 200 cases.
Release Date April 30th 2017
Availability Sold Out
Price $18
Appellation: Yakima Valley
This 100% Grenache Rosé is from Lou’s Block in Angiolina Farm in the Yakima Valley AVA.
Winemaker notes
This dry, classic Provencal styled Dry Rosé coats the palate with complex layers of cantaloupe, strawberry and white cherry. Concentrated notes of rosemary and mineral water add the final layers of nuance.
Winemaking data
Our 2016 Dry Rosé is a bright, elegant expression of 100% Grenache from a single vineyard at Angiolina Farm, in the heart of Yakima Valley. It’s been through an extended, natural, cold stabilization process which helps preserve it’s flawless color and refreshing acidity. Alcohol 12.02%, PH 3.24, TA 5.8 g/L, Production 200 cases.
Release Date April 30th 2017
Availability Sold Out
Price $18
2015 Dry Rosé (Sold Out)
Appellation: Yakima Valley
This 100% Grenache Rosé is from Lou’s Block in Angiolina Farm in the Yakima Valley AVA.
Winemaker notes
This dry, classic Provencal styled Rosé coats the palate with layers of strawberry, white cherry and cantaloupe. Concentrated notes of rosemary and mineral water add the final layers of nuance.
Winemaking data
Our 2015 Rosé is a bright, elegant expression of 100% Grenache from a single vineyard at Angiolina Farm, in the heart of Yakima Valley. It’s been through an extended, natural, cold stabilization process which helps preserve it’s flawless color and refreshing acidity. Alcohol 12.72%, PH 3.22, TA 6.21 g/L, Production 142 cases.
Awards
2016 Monterey International Wine Competition, Silver Medal
2016 NY Finger Lakes International Wine Competition, Silver Medal
Release Date February 1st 2016
Availability Sold Out
Price $18
Appellation: Yakima Valley
This 100% Grenache Rosé is from Lou’s Block in Angiolina Farm in the Yakima Valley AVA.Winemaker notes
This dry, classic Provencal styled Rosé coats the palate with layers of strawberry, white cherry and cantaloupe. Concentrated notes of rosemary and mineral water add the final layers of nuance.
Winemaking data
Our 2015 Rosé is a bright, elegant expression of 100% Grenache from a single vineyard at Angiolina Farm, in the heart of Yakima Valley. It’s been through an extended, natural, cold stabilization process which helps preserve it’s flawless color and refreshing acidity. Alcohol 12.72%, PH 3.22, TA 6.21 g/L, Production 142 cases.
Awards
2016 Monterey International Wine Competition, Silver Medal
2016 NY Finger Lakes International Wine Competition, Silver Medal
Release Date February 1st 2016
Availability Sold Out
Price $18
2013 Grenache (Sold Out)
Appellation: Yakima Valley
This 100% single vineyard Yakima Valley Grenache is from Lou’s Block in Angiolina Farm. Aged 23 months in neutral oak barrels.
Winemaker notes
The Grenache boasts aromas of blueberry, licorice, violet and exotic spices. The texture and silkiness on the palate are seamlessly interwoven with concentrated layers of perfectly ripe tannin and fruit.
Winemaking data
Grapes were hand picked and hand sorted into a stainless steel fermentation bin during the early morning hours of October 2nd 2013. During fermentation, 2 times a day, gentle pump-overs and punch-downs were applied. The wine was aged in 100% neutral oak barrels. Wine barrels were topped every two weeks. Bottling date August 13th 2015. Alcohol 13.2%, PH 3.6, TA 5.3 g/L. Production: 48 cases.
Awards
2016 San Francisco Chronicle Wine Competition, Gold Medal
Release Date November 8th 2015
Availability Sold Out
Price $37
Appellation: Yakima Valley
This 100% single vineyard Yakima Valley Grenache is from Lou’s Block in Angiolina Farm. Aged 23 months in neutral oak barrels.Winemaker notes
The Grenache boasts aromas of blueberry, licorice, violet and exotic spices. The texture and silkiness on the palate are seamlessly interwoven with concentrated layers of perfectly ripe tannin and fruit.
Winemaking data
Grapes were hand picked and hand sorted into a stainless steel fermentation bin during the early morning hours of October 2nd 2013. During fermentation, 2 times a day, gentle pump-overs and punch-downs were applied. The wine was aged in 100% neutral oak barrels. Wine barrels were topped every two weeks. Bottling date August 13th 2015. Alcohol 13.2%, PH 3.6, TA 5.3 g/L. Production: 48 cases.
Awards
2016 San Francisco Chronicle Wine Competition, Gold Medal
Release Date November 8th 2015
Availability Sold Out
Price $37
2012 Cabernet Sauvignon (Sold Out)
Appellation: Walla Walla Valley
Our 2012 Cabernet Sauvignon is made from 100% Cabernet Sauvignon from Blue Mountain Vineyard (Block 4) in the Walla Walla Valley AVA.
Winemaker notes
This latest bottling highlights beautiful aromatics of dark fruit, cigar box, dried herbs, black tea, and graphite notes. Brilliant Bing cherry, blueberry, blackberry and licorice layer this silky wine of great personality. Richly nuanced with supple tannins and a smooth, extended finish.
Winemaking data
Grapes were hand picked and hand sorted into stainless steel tanks during the late evening hours of October 18th 2012. During fermentation, 2 times a day, gentle pump-overs and punch-downs were applied. The wine was aged for 22 months in 50% new, fine grain, oak barrels from French cooper Sylvain. Wine barrels were topped every two weeks. Bottling date August 7th 2014. Alcohol 13.5%, PH 3.8, TA 6.3 g/L. Production: 96 cases.
Awards
2016 San Francisco Chronicle Wine Competition, Silver Medal
2016 SAVORNW Wine Awards, Silver Medal
Release Date April 19 2015
Availability Sold Out
Price $50, Wine Club $40
Appellation: Walla Walla Valley
Our 2012 Cabernet Sauvignon is made from 100% Cabernet Sauvignon from Blue Mountain Vineyard (Block 4) in the Walla Walla Valley AVA. Winemaker notes
This latest bottling highlights beautiful aromatics of dark fruit, cigar box, dried herbs, black tea, and graphite notes. Brilliant Bing cherry, blueberry, blackberry and licorice layer this silky wine of great personality. Richly nuanced with supple tannins and a smooth, extended finish.
Winemaking data
Grapes were hand picked and hand sorted into stainless steel tanks during the late evening hours of October 18th 2012. During fermentation, 2 times a day, gentle pump-overs and punch-downs were applied. The wine was aged for 22 months in 50% new, fine grain, oak barrels from French cooper Sylvain. Wine barrels were topped every two weeks. Bottling date August 7th 2014. Alcohol 13.5%, PH 3.8, TA 6.3 g/L. Production: 96 cases.
Awards
2016 San Francisco Chronicle Wine Competition, Silver Medal
2016 SAVORNW Wine Awards, Silver Medal
Release Date April 19 2015
Availability Sold Out
Price $50, Wine Club $40
2012 Merlot (Sold Out)
Appellation: Walla Walla Valley
This 100% single vineyard Walla Walla Valley Merlot is from Block 15 in Les Collines Vineyard.
Aged 22 months in 50% new French Sylvain oak barrels.
Winemaker notes
The aromas of flowers such as roses and violets jump from the glass then turn to dark blueberries and blackberries. It's full-bodied, with velvety tannins and intense with a berry, currant and cocoa character. This Merlot is juicy and rich with a hint of oak showing. Radiant and expressive with an insanely long finish.
Winemaking data
Grapes were hand picked and hand sorted into stainless steel tanks during the early morning hours of October 10th 2011. During fermentation, 2 times a day, gentle pump-overs and punch-downs were applied. The wine was aged in 50% new French, fine grain, oak barrels from cooper Sylvain. Wine barrels were topped every two weeks. Bottling date August 7th 2014. Alcohol 13.2%, PH 3.6, TA 6.6 g/L, Production 48 cases.
Awards
2015 New York Finger Lakes International Wine Competition, Silver Medal
Release Date April 19th 2015
Availability Sold Out
Price $38, Wine Club $34
Appellation: Walla Walla Valley
This 100% single vineyard Walla Walla Valley Merlot is from Block 15 in Les Collines Vineyard.
Aged 22 months in 50% new French Sylvain oak barrels.Winemaker notes
The aromas of flowers such as roses and violets jump from the glass then turn to dark blueberries and blackberries. It's full-bodied, with velvety tannins and intense with a berry, currant and cocoa character. This Merlot is juicy and rich with a hint of oak showing. Radiant and expressive with an insanely long finish.
Winemaking data
Grapes were hand picked and hand sorted into stainless steel tanks during the early morning hours of October 10th 2011. During fermentation, 2 times a day, gentle pump-overs and punch-downs were applied. The wine was aged in 50% new French, fine grain, oak barrels from cooper Sylvain. Wine barrels were topped every two weeks. Bottling date August 7th 2014. Alcohol 13.2%, PH 3.6, TA 6.6 g/L, Production 48 cases.
Awards
2015 New York Finger Lakes International Wine Competition, Silver Medal
Release Date April 19th 2015
Availability Sold Out
Price $38, Wine Club $34
2014 Rosé (Sold Out)
Appellation: Yakima Valley
Our 2014 Rosé is made from 100% Grenache from Angiolina Farm in the Yakima Valley AVA.
Winemaker notes
This dry, Provencal styled Rosé coats the palate with layers of strawberry, cantaloupe and mineral water. Spices and concentrated citrus notes of lemon zest add the final layers of nuance.
Winemaking data
Our 2014 Rosé is a lively, elegant expression of 100% Grenache from a single vineyard at Angiolina Farm, in the heart of Yakima Valley. It’s been through an extended, natural, cold stabilization process which helps preserve it’s flawless color and refreshing acidity. Alcohol 12.9%, PH 3.29, TA 6.2 g/L, Production 144 cases.
Awards
2015 New York Finger Lakes International Wine Competition, Bronze Medal
Release Date March 1 2015
Availability Sold Out
Price $16
Appellation: Yakima Valley
Our 2014 Rosé is made from 100% Grenache from Angiolina Farm in the Yakima Valley AVA. Winemaker notes
This dry, Provencal styled Rosé coats the palate with layers of strawberry, cantaloupe and mineral water. Spices and concentrated citrus notes of lemon zest add the final layers of nuance.
Winemaking data
Our 2014 Rosé is a lively, elegant expression of 100% Grenache from a single vineyard at Angiolina Farm, in the heart of Yakima Valley. It’s been through an extended, natural, cold stabilization process which helps preserve it’s flawless color and refreshing acidity. Alcohol 12.9%, PH 3.29, TA 6.2 g/L, Production 144 cases.
Awards
2015 New York Finger Lakes International Wine Competition, Bronze Medal
Release Date March 1 2015
Availability Sold Out
Price $16
2013 Rosé (Sold Out)
Appellation: Yakima Valley
Our 2013 Rosé is made from 100% Grenache from Angiolina Farm in the Yakima Valley AVA.
Winemaker notes
Refreshing and enticing aromas of peach, strawberry, cantaloupe and concentrated citrus notes of lemon zest.
Winemaking data
Our 2013 Rosé is a lively, elegant expression of 100% Grenache from a single vineyard at Angiolina Farm, in the heart of Yakima Valley. It’s been through a natural, cold stabilization process which helps preserve it’s flawless color and beautiful acidity. Alcohol 12.6%, PH 3.15, TA 6.9 g/L, Production 60 cases.
Release Date April 11th 2014
Availability Sold Out
Price $18
Appellation: Yakima Valley
Our 2013 Rosé is made from 100% Grenache from Angiolina Farm in the Yakima Valley AVA.
Winemaker notes
Refreshing and enticing aromas of peach, strawberry, cantaloupe and concentrated citrus notes of lemon zest.
Winemaking data
Our 2013 Rosé is a lively, elegant expression of 100% Grenache from a single vineyard at Angiolina Farm, in the heart of Yakima Valley. It’s been through a natural, cold stabilization process which helps preserve it’s flawless color and beautiful acidity. Alcohol 12.6%, PH 3.15, TA 6.9 g/L, Production 60 cases.
Release Date April 11th 2014
Availability Sold Out
Price $18
2010 Cabernet Sauvignon, Columbia Valley (Sold Out)
The blend of this cabernet sauvignon is from 3 outstanding vineyards: 33% Seven Hills Vineyard (block 14), 33% Bacchus Vineyard (block 10) and 33% Portteus Vineyard (old block). Aged 22 months in 50% new French oak.
Winemaker notes
The 2010 Cabernet Sauvignon is layered in complex, smooth, fine grain tannins revealing aromas of freshly crushed blackberries and dark cherries. Hints of cocoa powder, vanilla, tobacco and leather notes are expressed. The cabernet sauvignon has a flawless rich color, traditional Cabernet Sauvignon mouth feel and is in excellent balance.
Winemaking data
Alcohol 13.9%, PH 3.72, TA 5.9 g/L
Release Date September 30th 2012
Availability Sold Out
Price $32, Wine Club $28.80
The blend of this cabernet sauvignon is from 3 outstanding vineyards: 33% Seven Hills Vineyard (block 14), 33% Bacchus Vineyard (block 10) and 33% Portteus Vineyard (old block). Aged 22 months in 50% new French oak.
Winemaker notes
The 2010 Cabernet Sauvignon is layered in complex, smooth, fine grain tannins revealing aromas of freshly crushed blackberries and dark cherries. Hints of cocoa powder, vanilla, tobacco and leather notes are expressed. The cabernet sauvignon has a flawless rich color, traditional Cabernet Sauvignon mouth feel and is in excellent balance.
Winemaking data
Alcohol 13.9%, PH 3.72, TA 5.9 g/L
Release Date September 30th 2012
Availability Sold Out
Price $32, Wine Club $28.80
2012 Rosé, Walla Walla Valley (Sold Out)
Our first Rosé is made from 50% Cabernet Sauvignon (Blue Mountain Vineyard) and 50% Merlot (Les Collines Vineyard) in the Walla Walla Valley AVA.
Winemaker notes
Beautiful, jewel-like (iridescent) rose color. Cheery, floral aromas. Refreshing acidity and stone fruit/cranberry/peach flavors.
Winemaking data
Alcohol 13.1%, PH 3.54, TA 6.3 g/L
Release Date May 5th 2012
Availability Wine Club Only. Sold Out
Price Wine Club $20
Our first Rosé is made from 50% Cabernet Sauvignon (Blue Mountain Vineyard) and 50% Merlot (Les Collines Vineyard) in the Walla Walla Valley AVA.
Winemaker notes
Beautiful, jewel-like (iridescent) rose color. Cheery, floral aromas. Refreshing acidity and stone fruit/cranberry/peach flavors.
Winemaking data
Alcohol 13.1%, PH 3.54, TA 6.3 g/L
Release Date May 5th 2012
Availability Wine Club Only. Sold Out
Price Wine Club $20
2011 Merlot, Les Collines Vineyard (Sold Out)
Appellation: Walla Walla Valley
This 100% single vineyard Merlot is from Block 2 in Les Collines Vineyard. Aged 21 months in 50% new French oak.
Winemaker notes
Our 2011 Merlot is dense with a powerful nose of red cherry, black cherry and blackcurrants. Sophisticated and multidimensional on the palate with perfectly ripe raspberries, silky tannins and vibrant acidity making the wine exquisitely balanced.
Winemaking data
Grapes were hand picked and hand sorted into stainless steel tanks during the early morning hours of October 20th 2011. During fermentation, 2 times a day, gentle pump-overs and punch-downs were applied. The wine was aged in 50% new French, fine grain, oak barrels from cooper Ermitage. Wine barrels were topped every two weeks. Bottling date September 20th 2013. Alcohol 13.0%, PH 3.74, TA 6.6 g/L, Production 48 cases.
Release Date November 10th 2013
Availability Sold Out
Price $44, Wine Club $35
Appellation: Walla Walla Valley
This 100% single vineyard Merlot is from Block 2 in Les Collines Vineyard. Aged 21 months in 50% new French oak.
Winemaker notes
Our 2011 Merlot is dense with a powerful nose of red cherry, black cherry and blackcurrants. Sophisticated and multidimensional on the palate with perfectly ripe raspberries, silky tannins and vibrant acidity making the wine exquisitely balanced.
Winemaking data
Grapes were hand picked and hand sorted into stainless steel tanks during the early morning hours of October 20th 2011. During fermentation, 2 times a day, gentle pump-overs and punch-downs were applied. The wine was aged in 50% new French, fine grain, oak barrels from cooper Ermitage. Wine barrels were topped every two weeks. Bottling date September 20th 2013. Alcohol 13.0%, PH 3.74, TA 6.6 g/L, Production 48 cases.
Release Date November 10th 2013
Availability Sold Out
Price $44, Wine Club $35
2011 Symphony
Appellation: Columbia Valley
2011 Symphony, our first ever blend is made from 60% Cabernet Sauvignon, 20% Merlot and 20% Cabernet Franc all from selected vineyards in the Red Mountain and Walla Walla Valley appellations. Aged 21 months in 40% new French oak.
Winemaker notes
The 2011 Symphony has a beautiful bouquet revealing violet and red cherries. On the mid-palate rich flavors of raspberry, red cherry, black tea, herbaceous notes, belies it's delicate balanced tannins, low acidity and low alcohol. It has both structure and complexity with a luxurious, silky mouth feel.
Winemaking data
The blend is made from 60% Cabernet Sauvignon from Red Mountain (Corliss Canyons Vineyard), 20% Merlot from Walla Walla Valley (Les Collines Vineyard) and 20% Cabernet Franc from Walla Walla Valley (Summit View Vineyard). Grapes were hand picked and hand sorted into stainless steel tanks during the early morning hours of November 1st 2011. During fermentation, 2 times a day, gentle pump-overs and punch-downs were applied. The wine was aged in 40% new French, fine grain, oak barrels from cooper Sylvain. Wine barrels were topped every two weeks. Wines were aged separately and blended August 9th 2013. Bottling date September 20th 2013. Alcohol 13.0%, PH 3.76, TA 6.0 g/L, Production 120 cases.
Awards
2014 New York Finger Lakes International Wine Competition, Bronze Medal
Release Date November 10th 2013
Availability Sold Out
Price $50, Wine Club $40
Appellation: Columbia Valley
2011 Symphony, our first ever blend is made from 60% Cabernet Sauvignon, 20% Merlot and 20% Cabernet Franc all from selected vineyards in the Red Mountain and Walla Walla Valley appellations. Aged 21 months in 40% new French oak.
Winemaker notes
The 2011 Symphony has a beautiful bouquet revealing violet and red cherries. On the mid-palate rich flavors of raspberry, red cherry, black tea, herbaceous notes, belies it's delicate balanced tannins, low acidity and low alcohol. It has both structure and complexity with a luxurious, silky mouth feel.
Winemaking data
The blend is made from 60% Cabernet Sauvignon from Red Mountain (Corliss Canyons Vineyard), 20% Merlot from Walla Walla Valley (Les Collines Vineyard) and 20% Cabernet Franc from Walla Walla Valley (Summit View Vineyard). Grapes were hand picked and hand sorted into stainless steel tanks during the early morning hours of November 1st 2011. During fermentation, 2 times a day, gentle pump-overs and punch-downs were applied. The wine was aged in 40% new French, fine grain, oak barrels from cooper Sylvain. Wine barrels were topped every two weeks. Wines were aged separately and blended August 9th 2013. Bottling date September 20th 2013. Alcohol 13.0%, PH 3.76, TA 6.0 g/L, Production 120 cases.
Awards
2014 New York Finger Lakes International Wine Competition, Bronze Medal
Release Date November 10th 2013
Availability Sold Out
Price $50, Wine Club $40
2011 Cabernet Sauvignon, Blue Mountain Vineyard
Appellation: Walla Walla Valley
This 100% single vineyard Cabernet Sauvignon is from block 13 in Blue Mountain Vineyard. Aged 21 months in 50% new French oak barrels.
Winemaker notes
The 2011 Cabernet Sauvignon is concentrated in the nose and on the palate with aromas of freshly crushed black cherries and dark plum followed by nutmeg, tobacco and vanilla bean. With an exceptional long finish, the sweet tannins reveal coffee with a hint of caramel cream.
Winemaking data
Grapes were hand picked and hand sorted into stainless steel tanks during the late evening hours of November 7th 2011. During fermentation, 2 times a day, gentle pump-overs and punch-downs were applied. The wine was aged in 50% new French, fine grain, oak barrels from cooper Le Grand. Wine barrels were topped every two weeks. Bottling date September 20th 2013. Alcohol 13.0%, PH 3.59, TA 6.3 g/L, Production 92 cases.
Awards
2014 New York Finger Lakes International Wine Competition, Silver Medal
Release Date November 10th 2013
Availability Sold Out
Price $50, Wine Club $40
Appellation: Walla Walla Valley
This 100% single vineyard Cabernet Sauvignon is from block 13 in Blue Mountain Vineyard. Aged 21 months in 50% new French oak barrels.
Winemaker notes
The 2011 Cabernet Sauvignon is concentrated in the nose and on the palate with aromas of freshly crushed black cherries and dark plum followed by nutmeg, tobacco and vanilla bean. With an exceptional long finish, the sweet tannins reveal coffee with a hint of caramel cream.
Winemaking data
Grapes were hand picked and hand sorted into stainless steel tanks during the late evening hours of November 7th 2011. During fermentation, 2 times a day, gentle pump-overs and punch-downs were applied. The wine was aged in 50% new French, fine grain, oak barrels from cooper Le Grand. Wine barrels were topped every two weeks. Bottling date September 20th 2013. Alcohol 13.0%, PH 3.59, TA 6.3 g/L, Production 92 cases.
Awards
2014 New York Finger Lakes International Wine Competition, Silver Medal
Release Date November 10th 2013
Availability Sold Out
Price $50, Wine Club $40
2010 Malbec, Winemaker's Selection, Wahluke Slope (Sold Out)
This 100% Malbec is from the outstanding Stone Tree Vineyard
in the Wahluke Slope AVA. Aged 22 months in 100% neutral oak.
Winemaker notes
Pure, silky and harmonious, this malbec delivers fresh blackberries and blackcurrant flavors with notes of wet stone minerality and black tea on the finish.
Winemaking data
Alcohol 14.2%, PH 3.55 , TA 6.6 g/L
Release Date September 30th 2012
Availability Sold Out
Price $32, Wine Club $28.80
This 100% Malbec is from the outstanding Stone Tree Vineyard
in the Wahluke Slope AVA. Aged 22 months in 100% neutral oak.
Winemaker notes
Pure, silky and harmonious, this malbec delivers fresh blackberries and blackcurrant flavors with notes of wet stone minerality and black tea on the finish.
Winemaking data
Alcohol 14.2%, PH 3.55 , TA 6.6 g/L
Release Date September 30th 2012
Availability Sold Out
Price $32, Wine Club $28.80
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